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	Entrée     Oven Baked Cob loaf served with garlic & sage butter and olive tapenade   $9.50   House made olive and rosemary bread with caramelised shallots, goats cheese and micro herbs   $12.50   Tempura cauliflower with horseradish cream, chervil and saffron vinegar   $16.90   Antipasto plate served with a selection of meat, seafood, cheese and char-grilled vegetables with crusty bread   $17.90   Vegetarian tasting plate - Chef's selection of individual house made delights   $17.50   Marinated lamb filo cigars served with fresh cucumber and garlic yoghurt   $16.90   Marinated quail oven baked quail served with a walnut, sultana, orange and mustard cress   $17.90   Chilled Balmain Bug tails, wasabi, avocado and celeriac slaw with a lime and vanilla bean vinaigrette   $18.50   Sauteed local scallops, green pea puree, baby beetroot and herb cress   $18.50   Childrens Menu     Available Up To The Age of 14 Years Upon Request       Main Courses     Char-grilled lamb loin cooked medium-rare upon a green pea and pinenut cous cous finished with a shaved pear, mint and baby cress salad   $36.90   Slow cooked pork belly upon cauliflower puree, crispy pancetta, sage, asparagus and watercress salad   $37.90   Eye fillet steak served upon a potato, gorgonzola and baby spinach gratin finished with a rosemary, shallot and red wine jus   $42.90   Crispy skin organic chicken breast with Dijon and sesame seeds, upon a chorizo and tarragon risotto   $36.90   Pumpkin, chickpea and cauliflower Indian curry with fragrant jasmine rice and cumin spiced yoghurt   $33.90   Warm honey glazed duck salad with slow cooked roma tomatoes, pistachio nuts, goats cheese and watercress   $39.90   Market fresh fish of the day served upn steamed broccolini, mustard cress, roasted pimento and goat's cheese salad   $39.90   Spaghetti with Balmain bug tails, white clams, roasted garlic and parsley deglazed with white wine, olive oil and lemon   $37.90   Side Dishes     Roasted herb potatoes   $8.50   Green salad with toasted pinenuts and shaved grana padano cheese   $8.50   Green peas, shallots and crispy pancetta   $8.50   Asparagus, extra virgin olive oil and lemon   $8.50   Desserts     White chocolate mousse between crisp meringue layers finished with raspberry compote   $14.50   Chocolate and blueberry tart served with a mango and mint sorbet   $14.50   Passionfruit brulee with toasted coconut, chocolate and Frangelico ice-cream   $14.50   Selection of cheeses for two   $16.90   Dessert tasting plate - Chefs selection of house made desserts   $18.90   De-constructed lemon and caramel cheese cake with a pear and raspberry crumble   $14.50     All prices are inclusive of GST