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| Entrée |
| BELOW IS AN EXAMPLE OF THE MANY DISHES FEATURED ON OUR WEDDING PACKAGE MENU
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| Thai beef salad- mixed lettuce leaves, peanuts, been shoots, tomato and noodles topped with a Thai dressing and pickled ginger
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| Salt and pepper squid served with a chilli and lime aioli
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| Seared black tiger prawns in a home made satay sauce served on fragrant jasmine rice
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| Potato gnocchi with chicken, avocado, semi-dried tomatoes and spinach in a creamy pesto sauce
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| Beach House Caesar salad with crispy bacon, poached egg, croutons and parmesan crisps
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| Sweet potato and leek filled ravioli with sauteed mushrooms, spinach and thyme tossed in olive oil and parmesan
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| Chilled king prawns on a fresh avocado salsa
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| Goats cheese, walnut and apple tarts finnished with a chervil dressing
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| Marinated baby octopus served on an olive, mushroom, tomato and cucumber salad
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| Smoked salmon mousse, dill and rocket salad served with avocado oil
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| Soups |
| Potato & leek
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| Tomato and basil
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| Roasted pumpkin and sweet potato
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| Chicken, sweet corn
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| Asian style tom yum
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| Seafood chowder
(Additional Cost)
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| Traditional French onion
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| Split pea and ham
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| Main Course |
| Oven baked breast of chicken filled with semi-dried tomatoes and brie upon a mushroom, thyme and spinach risotto
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| Porterhouse steak served medium with scalloped potato, wok tossed vegetables and red wine jus
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| Market fresh fish poached in a chilli, ginger, garlic coconut and fish broth sauce with an Asian herb salad
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| Field mushrooms stuffed with roasted vegetables accompanied with cous cous and a sweet pimento sauce
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| Oven baked market fresh fish with caramelised fennel and potato rosti and roasted vegetable ratatouille
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| Chicken, beef or fish Thai red curry with jasmine rice and pappadums served mild, medium or hot
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| Market fish coated in dukkah, oven baked and served on rocket salad with fetta, roasted nuts and lime mayonnaise.
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| Roasted rack of lamb with a roasted vegetable stack, kipfler potatoes and red wine jus
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| Desserts |
| Hazelnut and frangelico creme brulee served with a warm chocolate fudge sauce
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| House made lemon curd tart, drizzled with limoncello liqueur, finished with fresh cream and strawberries
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| Sticky date pudding served with a hot caramel fudge sauce and vanilla bean ice cream
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| Baked lemon tart with brandy snaps, coulis & vanilla ice cream.
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| Peach and macadamia nut semi-freddo with Melba cream and berries
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| Red wine and vanilla bean poached pears served with creme fraiche
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| Kahlua and white chocolate panna cotta served with berrie coulis and almond praline
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| Brandy snaps with house made vanilla bean ice cream, fresh strawberries and berry coulis
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| A selection of cheeses served with, dried fruits, nuts and crisp bread
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| Cocktail Finger Food Sample Wedding Menu |
| Polenta and goat's cheese stacks with chives
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| Chicken satay skewers
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| Smoked salmon and dill mousse toasties
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| Peaking duck Mandarin pancakes
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| Thai fish cakes with wasabi aioli
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| Tomato and basil brushetta
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| Arancini balls filled with: Olive and tomato OR Tomato, basil and bocconcini OR Spinach and Fetta
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| Deep fried camembert and red current dipping sauce
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| Tempura battered prawns with lemon and caper mayonnaise
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