Images by Mark Lorton Click images to enlarge
	Upstairs Function Venue Sample Wedding Menu   Soups Desiree potato & leek soup with crispy shaved prosciutto Or Cream of chicken & mushroom soup with chives   Main Course Fillets of pan seared fish with Cajun spices & a citrus mayonnaise with a petit garden salad Or Mustard roasted sirloin of beef (served medium) with jus d’roti & pomme dauphines   Desserts Warm sticky date pudding with butterscotch sauce Or Triple sorbet terrine with fruit coulis     Cocktail Finger Food Sample Wedding Menu   Caramelised onion & goats cheese tarts Spiced chicken skewers with satay sauce Vegetarian fritatta with sautéed vegetables Tandoori chicken served with mango chutney Vegetable crudities with spicy avocado & chilli dip Meatballs filled with semi-dried tomatoes served with tzatziki Tasmanian Oysters- Available Natural or Kilpatrick Smoked salmon, sour cream and poppyseed pikelets Duck wontons with char sui sauce